Monday
Apr052010
MENA House: Celebrating Easter Monday in Egypt
Monday, April 5, 2010 at 8:21
Christina Baghdady takes a look at a special day in Egyptian culture:
n Easter Monday, usually following the Coptic Orthodox Easter, all Egyptians --- both Christian and Muslim --- celebrate. It’s an Egyptian tradition going back 4500 years, and we call it Sham El Neseem.
Pharaonic feasts were related to astrological phenomena and their relation to nature and life, so the Spring Feast was held on a date determined by the equinox. Night and day are equal when the sun rises over Aries on the 25th of Barmehat. This was the day that marked the beginning of creation.
The name of the holiday is derived from the ancient Egyptian harvest season Shamus. According to Plutarch's annals, the ancient Egyptians offered fiseekh (salted fish), lettuce, and onions to their deities on this day. Dr. Mohamed Ibrahim Bakr, former chairman of the Antiquities Authority, explains:
Each of the foods consumed on the day --- fiseekh, salted and with a "distinctly strong smell"; coloured boiled eggs; termis lupin seeds; green onions --- has a particular story
.
Fiseekh represented fertility and welfare in ancient Egypt, During the Nile flood, fish were abundant and were easily caught once the water receded.
Fasakahnis, the people who prepare fiseekh to be consumed, prepare it in a traditional process, passed from generation to generation. Grey mullet is caught, piled high in containers, and left out until distended. When there is sufficient evidence of its putrification, salt is added and the fish are left to pickle for a few more months...et voilà, enjoy!
Some argue that fiseekh has too much salt and, unless you can get accustomed to the smell, it may not be such a pleasant experience. Moreover, if not prepared efficiently, fiseekh can have an adverse effect on one’s health: there have been many reported cases of fiseekh poisoning, and the Health Ministry has issued a warning that fiseekh can cause paralysis or death. They are on high alert, providing a 24-hour service in the ear, nose, and throat unit, X-rays, and blood banks.
Others disagree with the argument that Egyptians are good at preserving. It’s age-old tradition.
Coloured eggs symbolised new life in Pharaonic time. In ancient Egypt they were dyed and hung in temples as emblems of regenerative life. Green onions also seem to have a special significance; they were stuffed in the eyes of mummies and drawn on tomb walls. Today, the cultural myth is that the onions keep the evil eye away. Lettuce represents hopefulness at the beginning of spring .
According to the legends of Old Memphis in a 6th Dynasty story written on papyrus:
n Easter Monday, usually following the Coptic Orthodox Easter, all Egyptians --- both Christian and Muslim --- celebrate. It’s an Egyptian tradition going back 4500 years, and we call it Sham El Neseem.
Pharaonic feasts were related to astrological phenomena and their relation to nature and life, so the Spring Feast was held on a date determined by the equinox. Night and day are equal when the sun rises over Aries on the 25th of Barmehat. This was the day that marked the beginning of creation.
The name of the holiday is derived from the ancient Egyptian harvest season Shamus. According to Plutarch's annals, the ancient Egyptians offered fiseekh (salted fish), lettuce, and onions to their deities on this day. Dr. Mohamed Ibrahim Bakr, former chairman of the Antiquities Authority, explains:
The date of Sham El Nessim was not fixed. Rather, it was announced every year on the night before the feast at the foot of the Great Pyramid. The feast of "Shamo", meaning "renewal of life", was changed during the Coptic age to "sham" (smelling or breathing) and the word "nessim" (breeze) was added. The ancient Egyptians first celebrated the feast of Shamo in 2700 BC, towards the end of the 3rd dynasty.
Each of the foods consumed on the day --- fiseekh, salted and with a "distinctly strong smell"; coloured boiled eggs; termis lupin seeds; green onions --- has a particular story
.
Fiseekh represented fertility and welfare in ancient Egypt, During the Nile flood, fish were abundant and were easily caught once the water receded.
Fasakahnis, the people who prepare fiseekh to be consumed, prepare it in a traditional process, passed from generation to generation. Grey mullet is caught, piled high in containers, and left out until distended. When there is sufficient evidence of its putrification, salt is added and the fish are left to pickle for a few more months...et voilà, enjoy!
Some argue that fiseekh has too much salt and, unless you can get accustomed to the smell, it may not be such a pleasant experience. Moreover, if not prepared efficiently, fiseekh can have an adverse effect on one’s health: there have been many reported cases of fiseekh poisoning, and the Health Ministry has issued a warning that fiseekh can cause paralysis or death. They are on high alert, providing a 24-hour service in the ear, nose, and throat unit, X-rays, and blood banks.
Others disagree with the argument that Egyptians are good at preserving. It’s age-old tradition.
Coloured eggs symbolised new life in Pharaonic time. In ancient Egypt they were dyed and hung in temples as emblems of regenerative life. Green onions also seem to have a special significance; they were stuffed in the eyes of mummies and drawn on tomb walls. Today, the cultural myth is that the onions keep the evil eye away. Lettuce represents hopefulness at the beginning of spring .
According to the legends of Old Memphis in a 6th Dynasty story written on papyrus:
The pharaoh had an only child who was loved by the people. However one day the young prince was struck down by an unknown disease and bed-ridden for years, during which time the people abstained from celebrating festivals in sympathy for the king and his son.
The king summoned the archpriest of the Temple of Oun, who diagnosed the boy's sickness as having been caused by evil spirits. The priest ordered that a ripe spring onion be placed under the patient's head. The priest sliced a second onion and put it on the boy's nose so that he would breathe in the vapours. The prince soon recovered, and festivities were held in the palace to mark the occasion which coincided with the beginning of spring season. As a goodwill gesture for their king, the people hung onions over the doors of their houses.